Kienyeji breakfast smoothie
Kienyeji breakfast smoothie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kienyeji breakfast smoothie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kienyeji breakfast smoothie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kienyeji breakfast smoothie is something which I’ve loved my entire life. They’re fine and they look fantastic.

Boiled nduma/arrowroot, boiled mihogo/cassava, njugu karanga /peanuts, milk, honey to sweeten (optional). Blend all the above ingredients i. e. Nduma, mihogo, njugu and add milk (probably warm).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kienyeji breakfast smoothie using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Kienyeji breakfast smoothie:
  1. Make ready Boiled Nduma/arrowroot
  2. Get Boiled Mihogo/cassava
  3. Make ready Njugu karanga /peanuts
  4. Prepare Milk
  5. Make ready Honey to sweeten(optional)

But smoothies do seem to have one drawback: Are they ever as filling as a proper breakfast? Start your day off right with this protein-packed healthy breakfast smoothie. Filled with fruit, oats, protein powder, almond milk and a little hit of peanut butter. Whip up a breakfast smoothie with raspberries, apples, yogurt and oats.

Instructions to make Kienyeji breakfast smoothie:
  1. Blend all the above ingredients i. e.. Nduma, mihogo, njugu and add milk(probably warm).. Up to the consistency that you want.. Then serve. Add some honey

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So that’s going to wrap it up with this exceptional food kienyeji breakfast smoothie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!