Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, warm brussels sprout & broccoli salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts. This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.
Warm Brussels Sprout & Broccoli Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Warm Brussels Sprout & Broccoli Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook warm brussels sprout & broccoli salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Brussels Sprout & Broccoli Salad:
- Make ready 10 Brussels sprouts
- Get 1 Broccoli
- Get 2 Wiener sausages
- Prepare 2 clove Garlic
- Take 1 Soy sauce
Try this warm version of the steakhouse classic. Warning: This may become your favorite way to enjoy Trim the ends from the Brussels sprouts, cut them in half lengthwise through the stem end. Roasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and.
Instructions to make Warm Brussels Sprout & Broccoli Salad:
- Cut the brussels sprouts in half and rinse to remove any dirt.
- Separate the broccoli florets and rinse.
- Finely chop the garlic.
- Cut the wiener sausages into bite-sized pieces.
- Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
- Cook the brussels sprouts, cut side down, until browned.
- After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
- Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.
Make this delicious Warm Brussels Sprouts and Chorizo Salad and lettuce remove the unfair stigma salads have. Also, let's not blame mid week dates for being dumped. Can we talk about the weather for a second? How about those cool days and even cooler nights? The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but Rendered bacon fat performs double duty, both as a cooking medium for Brussels sprouts leaves.
So that is going to wrap this up for this special food warm brussels sprout & broccoli salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
