Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whole wheat halwa with jaggery – wholesome dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.
The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn […] Jaggery and Whole Wheat flour Halwa by Anushruti of DivineTaste […] Whole wheat ladoos are the easiest and the quickest ladoos that can be made in a jiffy and in a hassel-free way. You can replace it with jaggery powder. Lastly, add cardamom powder and mix well using hands.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Prepare 3/4 cup Whole Wheat Flour
- Make ready 3/4 cup Powder Jaggery
- Take 1 1/2 cup Water
- Prepare 5 tbsp+1tbsp Ghee
- Prepare 1/2 tsp Roasted Fennel Powder
- Prepare 1/2 tsp Cardamom powder
- Take 1 pinch salt
- Prepare as needed Sliced almonds for Pistachios
This is the first time I've made halwa (yeah, didn't I tell you I am not a dessert person?) and in the. I'm surprised that I completed two years of blogging (ignore the long breaks I took please ;) ) wow I never thought the sudden fit of blogging will last for this long. As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it. It is a quick recipe to make for breakfast or when you need a quick snack or a sweet dish to serve with a meal.
Steps to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
- Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
- Tips: - Adjust Jaggery according to your taste.
I am making this with jaggery but you may use. Gaund (or Gond) is a natural edible gum. Use the same frying pan and put the ghee and whole-wheat flour and roast the flour on medium heat until the flour Hello Manjula ji Your recipies are a life saver…pls do tell if I can make this burfi with jaggery …and how Smita Gupta. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd.
So that is going to wrap it up with this special food whole wheat halwa with jaggery – wholesome dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
