Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked apple with gorgonzola alla fluffy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked apple with Gorgonzola alla Fluffy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked apple with Gorgonzola alla Fluffy is something which I have loved my entire life. They’re nice and they look fantastic.
Baked apple with Gorgonzola alla Fluffy Sweet and spicy starter that looks and tastes amazing! #starter. Apple(s) Drizzle of honey Chopped Gorgonzola Chopped nuts Chopped fresh rosemary Olive oil Steps. Chop apple in half and remove core..
To get started with this particular recipe, we must first prepare a few components. You can have baked apple with gorgonzola alla fluffy using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked apple with Gorgonzola alla Fluffy:
- Get Apple(s)
- Make ready Drizzle of honey
- Get Chopped Gorgonzola
- Prepare Chopped nuts
- Prepare Chopped fresh rosemary
- Get Olive oil
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Directions In a small bowl, combine pudding mix and pineapple. Add the apple, marshmallows and peanuts.
Steps to make Baked apple with Gorgonzola alla Fluffy:
- Chop apple in half and remove core. Place on a baking sheet
- Drizzle with honey. Top with Gorgonzola, nuts and rosemary.
- Bake at 180 for about 25 mins. Enjoy :)
Grease a large baking dish with the butter. Deborah Madison's cookbooks are mainstays of any dedicated home cook's kitchen library. Her wonderfully accessible, homey and nourishing fare is perfect for weekdays and dinner parties alike. Grab six simple ingredients and make this creamy pasta with gorgonzola. Peel, quarter and core the apples and roughly chop them.
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