Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black pepper crab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Crab is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Black Pepper Crab is something which I’ve loved my whole life. They’re nice and they look wonderful.
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency.
To get started with this particular recipe, we have to prepare a few components. You can cook black pepper crab using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Crab:
- Take 250 g crab legs
- Prepare Oil, for frying
- Prepare 6 cloves garlic
- Prepare 1 big shallot
- Make ready 1-2 tsp sugar
- Take 1-2 tbsp oyster sauce
- Prepare 150 ml water
- Get to taste Black pepper,
- Make ready Spring onions, as required
Dry-fry* black pepper in a wok or frying pan till fragrant. Whatever the reasons, black pepper crab has great personality - it's gutsy, full-flavoured and a fun dish to eat. While Singapore and Malaysia bicker over which country is the source of this dish. Spicy black pepper crabs Two crabs cooked in black pepper sauce served on a white plate.
Instructions to make Black Pepper Crab:
- If required, thaw crab legs first. Clean crab legs thoroughly. Using back of chopper, crack shells at each segment.
- Heat oil in wok.
- Add garlic and shallots. Stir fry on medium high heat till fragrant.
- Add crab and fry for 1-2mins.
- Add sugar and stir fry. Then lower heat.
- Combine oyster sauce and water and mix well.
- Add oyster sauce mixture and bring to medium high heat.
- Cover and let cook for 5mins.
- Lower heat. Add black pepper to taste. If required, add water and oyster sauce.
- Bring heat to medium. Add spring onion as required.
- Stir fry one more time to mix well, and voila!
A typical black pepper crab dinner in Southeast Asia, served at a hawker centre along the road. The one that started it all! Momma Kong's original recipe made with the freshest ingredients overflowing with peppery. Dungeness crab is a Pacific coast favorite. This peppery recipe gets an Asian twist with cilantro, green onions, and soy sauce.
So that is going to wrap this up for this exceptional food black pepper crab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
