Strawberry & Vanilla Cream Cake
Strawberry & Vanilla Cream Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry & vanilla cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry & Vanilla Cream Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Strawberry & Vanilla Cream Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have strawberry & vanilla cream cake using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Strawberry & Vanilla Cream Cake:
  1. Take cake
  2. Get 6 oz Self Raising flour
  3. Make ready 6 oz Caster Sugar
  4. Prepare 3 Large Eggs
  5. Make ready 1 tsp Baking Powder
  6. Take 1 tsp Vanilla extract
  7. Make ready 1 Pinch Salt
  8. Get 4 tsp Strawberry Jam
  9. Prepare butter cream
  10. Make ready 300 g Icing Sugar
  11. Prepare 100 g Unsalted butter
  12. Take 2 tsp Double Cream
  13. Make ready 2 tsp Vanilla extract

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Instructions to make Strawberry & Vanilla Cream Cake:
  1. Pre Heat oven to 180oc. And lightly grease a 7inch baking tin.
  2. Place sugar and butter into a mixing bowl and mix together until thouroughly combined
  3. When combined use electric mixer to make a cream
  4. Add the 3 eggs and mix with a wisk
  5. When eggs are combined use a electric wisk to thicken the mixture
  6. Add the flour a little at a time to the mixture and wisk
  7. When combined add 1 tsp of Vanilla extract 1 tsp of baking powder and 1 pinch of salt
  8. When creamed pour/scoop the batterr into the pre greased cake tin and place into the oven for 25 mins.
  9. When baked,carefully place the hot tin on top of a cake cooling rack or dry folded tea towl for 15 minutes before removing the cake
  10. When removed from tin carefully turn the cake upside down (so you have a flat top) then slice the cake in half and spread one side with the strawberry jam
  11. Now make the butter cream
  12. Place the icing sugar and butter into a bowl and wisk together, Add 2 tsp of Vanilla extract and wisk again.
  13. Add the Double cream and whip until it is stiff.
  14. Spread the buttercream on the other cake layer and sandwich both cakes together
  15. PLACE THE CAKE ONTO A CAKE BOARD : You can Spread the remainer butter cream on to the top and sides of the cake.
  16. Lightly dust the cake with a little icing sugar and if you like use a fork to squiggle patterns on top (iv chosen ×××)
  17. Now place in a refrigerator for 2 hours or over night.
  18. 😋enjoy😋

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So that is going to wrap it up for this special food strawberry & vanilla cream cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!