Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chile: pastel de choclo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chile: Pastel de Choclo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chile: Pastel de Choclo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chile: pastel de choclo using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chile: Pastel de Choclo:
- Take 3 onions, roughly chopped
- Get 750 g beef mince
- Take 1 tsp cumin
- Prepare 2 tsp salt
- Take 4 hard-boiled eggs
- Get 50 g black olives
- Get 1 breast cooked chicken, shredded
- Prepare 25 g butter
- Prepare 1 tsp sugar
- Take 400 g can sweetcorn
- Prepare 250 ml milk
- Prepare 1 tsp dried tarragon
- Take Oil
Steps to make Chile: Pastel de Choclo:
- Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft.
- Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside.
- While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy.
- Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened.
- Once the corn has thickened, add the tarragon and mix together.
- Preheat the oven to 190C
- Layer in a baking dish the mince, olives, eggs and chicken
- Spoon over the corn mixture and spread it over so the other layers are covered.
- Bake in the oven for 30-40 minutes. Until the topping is nice and brown.
- Enjoy!
So that’s going to wrap this up for this special food chile: pastel de choclo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
