Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage cheese dilly bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda. And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it.
Cottage Cheese Dilly Bread is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cottage Cheese Dilly Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Cheese Dilly Bread:
- Make ready 1 packages Yeast, mixed with 1/4 cup warm water
- Prepare 1 cup Warmed cottage cheese
- Prepare 2 tbsp Sugar
- Take 2 tbsp Dry minced onion
- Take 3 tsp Dill SEED
- Get 3 tbsp Melted butter
- Take 1 tsp Baking soda
- Make ready 1 tsp Salt
- Take 1 large Egg
- Prepare 2 1/2 cup Flour
Gradually stir in enough flour to make a soft dough. A no-knead cottage cheese dill bread that will have you begging for more. Cottage cheese keeps it moist while the dill and minced onions add great flavor. This no-knead cottage cheese dill bread is amazing!
Steps to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
If you make bread, you've gotta try this. Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare. I have subbed plain yogurt, sour cream, cr. cheese in place of the cottage cheese. Also, I double the dill (I use dill weed instead of.
So that’s going to wrap it up with this special food cottage cheese dilly bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
