Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kaasstengels (cheese shortbreads). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. 🎦 Kaasstengels. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). The English instructions are listed below.
Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kaasstengels (Cheese Shortbreads) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaasstengels (Cheese Shortbreads):
- Make ready 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- Get 500 g mixed butter (salted) and margarine (or 250g each)
- Take 800 g flour
- Get 1 egg yolk
In a rare moment, my fingers are itching to write about something. Between weeding outside in the yard, cleaning up the kitchen, doing chores, blogging ended up to be. Cheese cookies in cup on wooden rustic table. Asian woman making bakery at home.
Instructions to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Wist je dat deze kaasstengels al binnen tien minuten in de oven zitten? Het recept voor deze ideale partysnack vind je op Allerhande.nl. borrelhapje Say cheese, please! Find Kaasstengels Dutch Kaas Cheese Stengel Sticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). • Kaastengels (Cheese Shortbread) recipe • Kaasstengels recipe (in Dutch) • Kastengel recipe (in Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick.
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