Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Satay with Peanut Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Prepare 500 grams chicken fillet
- Get Satay marinate sauce
- Prepare 5 pcs garlic
- Get 1 spoon coriander seeds
- Prepare 1 teaspoon salt
- Get 250 grams brown sugar
- Prepare Peanut Sauce
- Prepare 5 pcs shallots
- Prepare 5 pcs garlic
- Take 500 grams pounded fried peanut
- Make ready 200 ml coconut milk
- Get 100 ml water
- Take 50 gram brown sugar
- Prepare to taste Salt
- Get Chilli (option)
Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food.
Steps to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. The most popular of these involves peanuts spiked with lime. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Combine all the ingredients in a small saucepan and whisk well.
So that is going to wrap it up for this special food chicken satay with peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
