Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot idli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Idli is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot Idli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beetroot idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Idli:
- Get 2 cup Idli Batter
- Get 1 Beetroot boiled cut into pieces
- Take 1-2 Chopped green chilli
- Take As needed Chopped Coriander
Instructions to make Beetroot Idli:
- In a mixie or blender add beetroot pieces and make a fine paste of it by adding little water. Add the grounded paste in the Idli batter.
- Mix well along with chopped chilli & coriander in the batter. Grease idli plates and pour mixed batter in the idli plates. Steam the idli for 10 mins or until get done
- Remove the idli from the plate and serve hot with chutney or sambar.
- Beetroot can be grated or grounded it's upto you.
So that’s going to wrap this up with this exceptional food beetroot idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
