Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Red Chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Chutney is something which I have loved my whole life.
red chutney for mysore masala dosa The Red chutney can be made hot or less hot, depending on the number of red chilies used. for a deeper red color use Kashmiri red chilies. The chutney also has a garlic flavor to it and is slightly sour due to tamarind.
To get started with this recipe, we have to first prepare a few components. You can have red chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Chutney:
- Get 7-8 Dry red chillies (soaked 15 minutes in hot water)
- Take 2 tomatoes (roasted)
- Take 1/2 teaspoon Sugar
- Take 1 tbsp Tomato sauce
- Prepare to taste Salt
- Make ready 1/2 teaspoon Vinegar
- Prepare as required Water
Red Chutney. this link is to an external site that may or may not meet accessibility guidelines.. Red chilli chutney recipe with small onion, tamarind, red chilli and garlic as main ingredients. When I went to India last month, my co sis made a quick chutney which had all these ingredients. Red Chutney, Kaara Chutney recipe for idli and dosa.
Steps to make Red Chutney:
- Take a Mixie Jar and add Dry red chilli, Roasted tomatoes, Salt, Sugar Vinegar, tomato sauce add Water to blend.
- Blend Smooth paste as water you required.
- Now transfer the Chutney in bowl.
- Ready to serve.. Enjoy your Chutney
I think the most favorite chutney for idli or dosa has to be Tomato Onion chutney. We also call this Tomato Onion Chutney as the red chutney. The Tomato Onion chutney is my savior. I do this Tomato Onion Chutney at least twice a week. Red chutney is spread only on Mysore Masala Dosa.
So that is going to wrap it up for this special food red chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
