Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, manila clam milk soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Manila Clam Milk Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Manila Clam Milk Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook manila clam milk soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manila Clam Milk Soup:
- Take 80 grams Manila clams
- Take 150 ml Milk
- Take 1/2 tsp Soup stock granules
- Get 1 dash Olive oil
- Prepare 1 tsp Garlic (finely chopped)
- Take 50 ml White wine (or sake if you don't have any wine)
- Take 1 dash Black pepper or parsley
Steps to make Manila Clam Milk Soup:
- Put the olive oil and garlic in a pan, and sauté over low heat, taking care not to let it burn.
- When the garlic is fragrant, add the clams and white wine and cook briefly over high heat. Cover with a lid and steam cook over low-medium heat.
- When the Manila clams open up, remove the lid and add the milk and soup stock granules. Cook over low heat until it's just bubbling, taking care not to let it come to a full boil.
- Ladle into serving owls, add some black pepper or parsley to taste, and enjoy.
So that’s going to wrap this up for this special food manila clam milk soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
