Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach fritters is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
These fritters are crisp on the outside and tender on the inside. Since they travel well, you can prepare them the night before to bring them to work. If you have children they make a great school lunch.
To get started with this particular recipe, we have to prepare a few components. You can have spinach fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach fritters:
- Make ready 1 bunch washed & dried spinach leaves
- Make ready 2 cup gram flour
- Prepare 3/4 cup water
- Get 1 tbsp Turmeric powder
- Make ready 1 tbsp Red chilli powder
- Take 1/2 tbsp carom seeds/ajwain
- Take 1 tbsp chaat masala
- Prepare 1/2 cup coriander leaves
- Prepare 1 tbsp hot oil
- Get Frying oil
- Get to taste Salt
The chickpeas, spinach and Italian seasonings work really well together in these fritters, but you can also use a variety of other vegetables, herbs and spices to create a range of flavor profiles: For Indian fritters add curry powder with the spinach (or use green peas) and omit the rosemary and tomato paste; for Greek fritters simply combine the chickpea mixture with tomato paste and spinach. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. Place potatoes in a medium pot and cover with cold salted water.
Steps to make Spinach fritters:
- Mix all the batter ingredients together with a Ballon whisk.
- Add water and make a batter that is moderately thick.Then add hot oil to it.
- Heat oil in a work,dip the spinach leaves in the batter and fry them in it until crisp.
- Crispy spinach fitters is ready to eat.
Drain well and return to pot. These spinach and feta fritters, inspired by spanakopita, are pretty simple with just a bunch of fresh herbs added to season them up a bit. With just a few minutes of prep time followed by some mixing and a few minutes of frying you have some really tasty spinach and feta pancakes to tantalize your taste buds! Add ricotta, eggs, Parmesan cheese, panko, salt and pepper to a large bowl. Drizzle about a tablespoon or two of olive oil in a large nonstick skillet over medium heat and spread around.
So that is going to wrap this up with this exceptional food spinach fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
