Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bacon egg & tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Egg & Tomato Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Egg & Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Prepare 1/2 Onion
- Take 1 small clove Garlic *finely chopped
- Prepare 2 slices Bacon
- Take 1 teaspoon Olive Oil
- Make ready 400-500 ml Chicken/Vegetable Stock
- Prepare Salt & Pepper
- Prepare 1 Tomato
- Prepare 1 Egg *lightly whisked
- Make ready Spring Onion OR Parsley
Steps to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
So that is going to wrap it up with this exceptional food bacon egg & tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
