Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazing aubergine and halloumi pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Amazing aubergine and halloumi pie is something which I’ve loved my entire life. They are nice and they look fantastic.
I was idly sitting in the doctor's waiting room, flipping through magazines, when I came across this gorgeous recipe for Aubergine and Halloumi Salad. Back home I tried to recreate this from my hastily scribbled notes and this is the result - amazing! It really does taste as good as it looks.
To begin with this particular recipe, we must first prepare a few components. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Take 1 packet filo pastry
- Take 6 big or 8 medium aubergines
- Make ready 250 halloumi cheese, finely grated
- Make ready 200 gr cheddar cheese, finely grated
- Make ready 200 gr cypriot lountza, or any type of smoked ham
- Make ready 2 tbsp oregano
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup olive oil
- Make ready salt/ pepper
- Prepare for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Prepare 2 eggs
- Get salt/pepper
Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool. Trim and discard the tops from the Lay an aubergine slice, lengthways, on a board. Place a strip of pepper, a piece of halloumi and a basil leaf onto the top end of the slice, then.
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
Packed full of protein and fibre to keep you feeling fuller for longer. Stir the herbs, cucumber, tomatoes chickpeas, pomegranate seeds and most of the dressing through the bulgur. Top with the halloumi and aubergine slices and drizzle over remaining dressing. Recipe posted by Hodder & Stoughton. in the Recipes section Difficulty: Simple. How to make halloumi, aubergine and red pepper kebabs.
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