Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's store cupboard curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Store Cupboard Curry Chicken Thighs from freezer and a few other bits #budgetbasics. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.
Sig's Store Cupboard Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Store Cupboard Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's store cupboard curry using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Store Cupboard Curry:
- Take 8 chicken thighs or other chicken bits
- Take 4-6 curry leaf
- Prepare I can of plum tomatoes
- Prepare Pinch each of garam masala, paprika, cardamom, cayenne pepper
- Prepare 1-2 tablespoons curry powder to taste
- Get Pinch salt to taste
- Get 4 large tomatoes set one aside for salad
- Take 1 red pepper
- Make ready 4 spring onions
- Get 4 cloves garlic
- Take cumin, turmeric, chilli powder
- Prepare 2-3 tablespoons plain joghurt
- Take 1-2 pack ready cook rice for 2, depending portion size
- Get 1 onions
- Take 1/2 cucumber
- Make ready Water
Yes, I'm giving you a recipe here, but apart from tomatoes and coconut milk, nothing else is set in stone at all. This recipe really is a blank canvas for you to chop and change to your tastes or simply just to reflect what you have in the cupboards. Sal's store-cupboard cook-in: chicken curry (recipe video!) Slimming World chef Sal cooks up a storm at home! A fabulous store-cupboard curry sauce This is an even simpler version of my Fish Curry (recipe here ).
Instructions to make Sig's Store Cupboard Curry:
- Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves.
- When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness
- In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt.
- Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce.
Now that curry was hardly extravagant, but this version uses even fewer ingredients and still tastes, as my partner said the other day, "bloody good". This is a vegan recipe which is also flexible enough to take any vegetables you have which need using up. Potato, sweet potato, kale, cauliflower or other chopped vegetables make a great addition - as do a handful or two of frozen peas. Learn More Ingredient Substitutions for this Slow Cooker Mild Chicken Curry Recipe. This easy slow cooker chicken curry recipe relies largely on store cupboard ingredients, but don't think that means you cannot change it up a little to make it your own.
So that’s going to wrap it up for this exceptional food sig's store cupboard curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
