Matra/white peas chaat
Matra/white peas chaat

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matra/white peas chaat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar Chaat or Matra is a common ingredient in all these chaat. Some people replace matar or matra with spicy chole. But in Delhi style Chaat, Matra or Safed Matar is the popular one.

Matra/white peas chaat is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matra/white peas chaat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have matra/white peas chaat using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matra/white peas chaat:
  1. Make ready 1 cup matra /white peas
  2. Make ready 1/4 cup chopped tomatoes
  3. Take 1/4 cup chopped onion
  4. Make ready 1 chopped green chilli
  5. Prepare As per taste Salt
  6. Take As per taste Chaat masala
  7. Get As per taste Red chilli powder
  8. Make ready As per taste Lemon

Matra Kulcha Chaat is delicious and wholesome filling meal. We are also using the word chat or chaat interchangeably. To make this recipe, dry yellow whole peas are used. They are also called SAFED VATANA ( white peas ).

Steps to make Matra/white peas chaat:
  1. Soak the matra overnight.
  2. Next morning add the matra in cooker with salt and water and take 5-6 Whistles. Once it settle down check wheather they are soft or not.
  3. Now put the matra in a bowl.
  4. Add chopped veggies and sprinkle masala.
  5. Add little lemon juice too.
  6. Mix well and have it

White or yellow peas are sweeter in taste compare to dry green peas. Matar Chaat Spicy (Mushy White Peas or Field Peas) Matra ki Chat Abha Gupta. This is a delicious yet easy snack to make, using dry peas, 'matra' in Hindi. These peas are light brown in colour, same as chickpea colour. Normal dry peas are green and called matar, a feminine term.

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