Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my entire life.
Veggies peppers of dif clors baby corn green beans marrow mushrooms carrots onions oregano. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.
To begin with this recipe, we must first prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Make ready for Steak:
- Prepare 1 kg Beef Fillet
- Get 1 tbsp Garlic paste
- Get as required Salt
- Take 1 tsp Black pepper (pounded)
- Take 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- Take for Pepper Sauce:
- Take 1 cup Milk
- Take 1/2 cup Nestle or Cooking Cream
- Make ready 1/2 tsp Garlic paste
- Take as needed Salt
- Make ready 1 tsp Black Pepper (pounded)
- Make ready 1 tsp Parsley
- Make ready for Stir fried Veggies:
- Take 1 tbsp All Purpose flour
- Make ready 1 tbsp Garlic (pounded)
- Get as required Salt
- Take 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- Take 1/2 tsp Black pepper (pounded)
This is best to top over a bowl of newly cooked. Slice meat crosswise as Immediately add cooked vegetables and sauce to skillet and cook, tossing constantly, until meat is. Stir-fry your protein: Heat your oil in a large sauté pan or wok over high heat, and sauté your protein (in my case, steak) until cooked and tender. Combine it all: Add the cooked protein and sauce to the veggie mixture, and toss briefly to combine.
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
Taste, and season with salt and pepper as needed. Chicken Stir Fry With Hoisin Sauce Recipes. Stir Fry Beef and Asparagus in Oyster SauceJeanette's Healthy Living. ginger, scallion, oyster sauce, organic Cooking With Hoisin Sauce Recipes. Aloha Stir FryThe Ramblings Of An Aspiring Small Town Girl. broccoli, pineapple juice, veggies, hoisin. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
So that is going to wrap this up with this special food whosayna’s pepper steak topped with sauce and stir fried veggies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
