Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creme caramel pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creme Caramel Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creme Caramel Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have creme caramel pudding using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creme Caramel Pudding:
- Prepare 2 Eggs
- Prepare 2 Cups Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess)
- Get 1/4 Cup Sugar
- Get 1 tsp Vanilla Bean Paste
Instructions to make Creme Caramel Pudding:
- Whisk all ingredients together and set aside
- In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter.
- Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins.
So that’s going to wrap it up for this exceptional food creme caramel pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
