Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mung bean dessert with coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Desserts Wiggly Things / Creamy Things. mung bean porridge with coconut milk. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean jelly served with a fiery.
Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mung Bean Dessert With Coconut Milk is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Dessert
With Coconut Milk:
- Get 2 cup dried mung bean
- Make ready 1 1/2 litter water
- Get 4 tbsp Of sugar
- Make ready 6 small Pandan leaves
- Get additional optional add on
- Take 200 ml coconut milk
They are light and refreshing making them wonderful low fat summer desserts. Mung bean starch is extracted to make transparent cellophane noodles, also known as bean threads or glass. Mung beans can be found in Asian markets, or Asian sections of larger supermarkets. This is a very dense, moist cake.
Steps to make Mung Bean Dessert
With Coconut Milk:
- Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
- Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
- SERVING IT HOT And Enjoy
In a bowl, beat coconut milk and sugar until frothy. Add bean puree and mix thoroughly. Mung beans, small and dark green, become bean sprouts when left to sprout. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer. The main ingredient, mung beans or sometimes called as green mung bean is a common and daily ingredient in Chinese cooking.
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