Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese castella cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Castella Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Castella Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook japanese castella cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Castella Cake:
- Make ready 4 egg (separate white egg, yolk)
- Get 100 g Cane sugar
- Prepare 90 g Bread flour (Strong flour)
- Get 84 g Honey
Instructions to make Japanese Castella Cake:
- Add sugar bit by bit to white egg and whisk until stiff peaks form.
- Add egg yolks, honey.
- Change to spatula, add sieved flour mix slowly not to break the egg white.
- With preheat oven, bake for 10mins @180℃, then 20mins@150℃.
- Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten.
- Eat!
So that is going to wrap this up for this special food japanese castella cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
