Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.
Cook the peas and add them to the potato, breaking them down slightly. Roll each one in gram flour, knocking off any excess. I will show you how to make this entire dish of Aloo Kofta ka Salan step by step.
To begin with this recipe, we must first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Get 450 g potatoes
- Make ready 100 g frozen peas
- Get 3 spring onions, finely chopped
- Get 1 green chilli, deseeded and very finely chopped
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Take 1/2 tsp salt or to taste
- Take 2 tbsp white flour make a batter with water not to thick & not to thin
- Get as needed Bread crumbs
- Make ready Oil for frying
- Make ready 🌻FOR THE SAUCE:
- Take 2 Tbsp oil
- Prepare 1 onion finely chopped
- Get 1 tsp ginger & garlic paste
- Take 1 tsp turmeric powder
- Get 2 tsp coriander powder
- Prepare 1 tsp paprika
- Make ready 1/2 tsp red chilli powder
- Make ready 4 tomatoes, skinned and chopped
- Make ready 250 ml water
- Take Fresh Coriander / mint for garnish
The recipe originally hails from the state of Gujarat; tiny tiny balls of potatoes (about the size of chickpeas) are fried in. Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings The golden cream sauce made to accompany the kofta is super easy and has the richest flavor. The mild coconut flavor is mostly overpowered by the tomato and spices, and it.
Instructions to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Serve in slices with the spiced tomato sauce spooned over. Deep fried potato balls cooked with delicious gravy and cream. Grilled and mashed eggplants cooked with spiced tomatoes and nuts. This kofta-inspired meatloaf is my favorite variety, because the warm spices make it taste more like traditional beef, and the yogurt sauce and juicy salad add even more moisture While the meatloaf bakes, make a simple tomato-cucumber salad and a spiced yogurt. Roll into small balls and fry in olive oil over medium heat until evenly browned.
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