Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milky strawberry cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Start making your strawberry cupcake batter by creaming your sugar and softened butter together. Once combined, add the egg whites one at a time (psst…here are some recipes to use up those extra egg yolks). Sorry to disappoint 😉 To make it up to you, I've made some small batch Strawberry Milkshake Cupcakes today!
Milky Strawberry Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Milky Strawberry Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook milky strawberry cupcakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milky Strawberry Cupcakes:
- Prepare 130 grams Strawberries
- Make ready 45 grams Unsalted butter
- Prepare 40 grams Condensed milk
- Prepare 1 Egg
- Take 65 grams ◎Cake flour
- Prepare 25 grams ◎Skim milk powder
- Take 1 tsp ◎Baking powder
- Make ready Topping (optional)
- Get 1 for decoration Sliced almonds, etc.
- Take 1 tbsp Kirsch (optional)
Topped with flavorful strawberry buttercream, this is the best strawberry cupcake recipe around! Imagine a light and buttery vanilla cupcake filled with chunks of fresh strawberries. These Strawberry Milkshake Cupcakes have a vanilla malt base and are topped with a strawberry milk whipped cream frosting, sprinkles, and a whopper! Prepare cupcakes and frosting as directed.
Steps to make Milky Strawberry Cupcakes:
- Finely cut the strawberries and add to a large heat-resistant bowl. Without covering, microwave for around 7 minutes to boil down and then leave to cool. I used a 500W microwave.
- Warm the butter to room temperature in a separate bowl. Bring the egg and condensed milk to room temperature. Sift together the dry ingredients marked ◎.
- Cream the butter until smooth, add the condensed milk in 2 batches, then a well beaten egg in 4 - 5 batches (in that order), stirring well after each addition.
- Switch to a rubber spatula, then add half the sifted ◎ dry ingredients, half of the strawberry mixture, the rest of the dry ingredients and the rest of the strawberries in that order. Stir lightly after each addition then preheat the oven to 180℃.
- Evenly distribute the mixture into muffin cups and level the surface. If you want to decorate with toppings, do so now. I used sliced almonds in this picture.
- Bake in the preheated oven for 15 - 20 minutes. You may need to adjust the baking time depending on your oven. The cupcakes are done once they become golden brown and a skewer pierced in the center comes out clean. If you want to use kirsch, brush the cupcakes with it while they're still hot.
Prepare cupcakes and frosting as directed. Spoon strawberry buttercream frosting into a large piping bag fitted with an extra large closed star piping tip. Pipe a ring of frosting on the outside of each cupcake. Place a glazed strawberry in the center of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
So that’s going to wrap this up for this exceptional food milky strawberry cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
