Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern fish fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Nothing says Soulfood like Southern Fried Catfish. Nothing says Soulfood like Southern Fried Catfish.
Southern Fish Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southern Fish Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fish Fry:
- Make ready 5-10 flounder fillets cut into strips or catfish, any white fish
- Make ready 2 cups corn meal
- Take 2 cups flour
- Make ready 2 eggs, beaten
- Get 2 tbsp yellow mustard
- Get 1/2 cup hot sauce
- Prepare 2 tbsp old bay seasoning
- Take 1 tsp black pepper
- Get 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp paprika
- Get Lemon to serve
- Get Cooking oil
- Make ready Hot sauce
New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. Any type of white, flaky fish may be substituted for grouper. The No-Fuss Fish Fry. this link is to an external site that may or may not meet accessibility.
Instructions to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and. Load up on your fish: Catfish is the traditional choice since it's mild in flavor but firm enough to. End on a sweet note: Serve up a classic Southern dessert like Coconut Southern Comfort Cake.
So that’s going to wrap it up with this special food southern fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
