Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
● I wanted to eat chinjao rosu with lots of meat! ● Even kids who hate peppers will enjoy this! ● Please see the instructional video at http ● If you use a block of meat, it's even more delicious. ● Be sure to thoroughly drain off the excess oil from the ingredients after frying. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots It's only after the children became adults and more authentic spices and sauces got introduced that I used it.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Prepare 300 grams Pork butt block
- Get 6 Green bell pepper
- Prepare 2 Red bell peppers
- Prepare 100 grams Cooked bamboo shoots in brine
- Prepare 1 tbsp Finely chopped scallions
- Take 1 tsp Ginger (finely chopped)
- Make ready 1 tbsp Sesame oil
- Get 1 Katakuriko slurry
- Prepare Meat seasonings
- Get 2 tbsp Beaten egg
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Get 1 tbsp Katakuriko
- Prepare Sauce
- Get 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Shaoxing wine
- Make ready 1 1/2 tbsp Oyster sauce
- Prepare 1 tsp Chinese chicken stock powder
- Make ready 1 dash Pepper
For this microwave recipe I have used thinly sliced beef scraps or "komagire" and Japanese green peppers called "piiman". We are making a Chinese dish, Pepper Steak with strips of meat and vegetables. The soy-based sauce goes great with steamed rice. And now, let's make the chinjao rosu.
Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see
https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Heat the vegetable oil in a pan. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Many of these points are useful for stir-frying in general. I strongly suggest you go through this section before attempting the recipe below. Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish.
So that is going to wrap this up for this special food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
