Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pulled pork in brioche buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork in Brioche Buns is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pulled Pork in Brioche Buns is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Take BBQ sauce
- Get 1 cup tomato paste
- Get 3 tbsp ketchup
- Make ready 2 tsp white distilled malt vinegar
- Get 2 tsp Worcestershire sauce
- Take 1/4 cup demerara sugar
- Make ready 1/4 tsp garlic powder
- Make ready 1/2 tsp onion granules
- Prepare 1/2 cup water
- Prepare 1/4 tsp ground black pepper
- Get 1 pinch salt
- Prepare 1/2 tbsp fresh lemon juice
- Get Brioche
- Take 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Take 2 large or 4 small pickles, sliced
Instructions to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
So that is going to wrap this up with this special food pulled pork in brioche buns recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
