Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed cod fish salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Cod fish salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Cod fish salad is something which I have loved my whole life. They are fine and they look wonderful.
Making steamed cod or steamed fish recipes with foil is very common throughout the Caribbean. With this method, you can opt to steam the whole cod fish or just the fillets of cod. Place the fish flat onto the aluminum foil.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cod fish salad:
- Take 1/2 lb cod fish
- Make ready 2 tbsp butter
- Make ready 1 medium chopped onion
- Get 1/4 cup water
- Take 1 dash salt and pepper to taste
- Prepare 1 chopped broccoli
- Prepare 1 large carrot shredded
- Take 1/2 large pepper chopped
- Get 2 tsp garlic powder
- Prepare 1/2 medium cabbage chopped
Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer. Cook until they just start to get soft.
Steps to make Steamed Cod fish salad:
- boil cod fish in water for 5-7 minutes to remove some of the salt
- cut or shred codfish into small pieces
- saute cod fish, onions, peppers, garlic in butter.
- add vegetables, water and stir
- cover pan and cook on low heat till vegetables are tender
- add black pepper and salt if needed
- other types of vegetables can be added or substituted
Add your pre steamed bok choy and diced scallions. Cook until the lettuce just starts to get soft, about two minutes. Taste and adjust seasoning as needed. Plate your salad and place fish a. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
So that’s going to wrap this up with this special food steamed cod fish salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
