Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, robin's rich, fluffy chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Robin's Rich, Fluffy Chocolate Mousse I wanted a recipe that used the whole egg and not just egg whites. I hate to waste and didn't feel like doing another recipe for just egg yolks. This is the perfect mousse recipe!
Robin's Rich, Fluffy Chocolate Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Robin's Rich, Fluffy Chocolate Mousse is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook robin's rich, fluffy chocolate mousse using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Robin's Rich, Fluffy Chocolate Mousse:
- Take 180 grams Dark Chocolate
- Get 100 ml Double Cream
- Get 6 large Eggs
- Get 60 grams Sugar
Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many "easy" chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real. What makes this mousse au chocolat reminiscent of a French mousse is its sticky factor. While fluffy and light, it's also sticky and rich — the way a chocolate mousse should be!
Steps to make Robin's Rich, Fluffy Chocolate Mousse:
- Break chocolate into smaller pieces and add to a bowl. Place bowl on top of a pot of boiled water. Place a dish towel over the bowl. The steam underneath the bowl will slowly melt the chocolate as you prepare the rest of the recipe.
- Separate egg yolks and egg whites.
- Heat cream on low heat until warmed. Once chocolate is melted, pour the cream over the chocolate and mix. Transfer to a larger bowl.
- Add the egg yolks to the chocolate and cream and mix well until fully incorporated.
- In a separate bowl whip the egg whites while slowly adding sugar until stiff peaks form (meringue).
- Put half of the meringue into the chocolate mixture and fold together.
- Add the rest of the meringue and gently fold together until most of the egg whites are mixed in. It's ok to have some swirls of white though.
- Add mousse to individual glass dishes or leave in bowl and refrigerate for at least 4 hours or overnight. Once set, pipe on whipped cream or decorate with fruit.
And the stickiness is not like a caramel apple, it's more like a soft-sticky, where your tongue and the roof of your mouth meet and make that click sound. It's thick and rich, full of deep, dark chocolate flavor - and it's good for you! Like, you can eat this every day and not feel the least bit guilty about it kind of good for you vegan avocado chocolate mousse has gained popularity over the last few years, so if you haven't tried it, now is the time, my friend! In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.
So that is going to wrap it up with this exceptional food robin's rich, fluffy chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
