Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian_pumpkin_kebbeh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegetarian_pumpkin_kebbeh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian_pumpkin_kebbeh is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian_pumpkin_kebbeh:
- Make ready Part 1- preparing the kibbeh dough
- Make ready 1 Kg whole pumpkin
- Make ready 150 g fine bulgur
- Make ready 1 tablespoon flour
- Make ready 1/2 teaspoon all spice
- Prepare 1/2 teaspoon salt
- Take Part 2 - preparing the kibbeh filling
- Make ready 1 kg. spinach or swiss-chard - blanched
- Get 1 cup watercress leaves
- Make ready 2 onions - diced
- Prepare 4 tablespoons olive oil
- Prepare 2 onions, cut into small cubes
- Make ready 2 cups chickpeas cooked & peeled
- Take 1 teaspoon sumac
- Prepare 1/2 cup lemon juice
- Make ready 1/2 teaspoon salt
Oh, and another thing about this Pumpkin Kibbeh? It kind of changed my life in ways I never thought possible. Pumpkin Kibbeh is one of my favorite recipes. I personally like it all year long or even for Thanksgiving.
Steps to make Vegetarian_pumpkin_kebbeh:
- Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
- Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
- Next wash the bulgur and strain from excess water.
- In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
- Mash all ingredients together until a well combined dough consistency is established
- Cover the dough and set aside to rest while we prepare the filling.
- In a saute pan, add the olive oil and saute the onion until translucent.
- Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
- Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
- Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
- Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
- Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
- Continue stuffing the rest of the balls in the same way until all the quantity is done
- Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
- Serve Hot
- By: Reina Abdullah
This recipe can be made into Kibbeh balls and. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. We're going vegetarian in this class!. . . #marounchedidcookingacademy #marounchedidcookingacademy. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Pumpkin Kibbeh: a healthy, tasty and nutritious vegan recipe from the Mediterranean diet.
So that is going to wrap this up with this special food vegetarian_pumpkin_kebbeh recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
