Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with prawns & chorizo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends. Gnocchi with prawns and zucchini Nice and easy recipe for a night in!
Gnocchi With Prawns & Chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gnocchi With Prawns & Chorizo is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Take 500 g gnocchi,
- Prepare 100 g small prawns,
- Prepare 60 g chorizo, chopped into small cubes,
- Prepare 2 cloves garlic sliced really finely,
- Prepare 1 tbsp light butter,
- Get 1 pinch smoked paprika,
- Prepare Cracked black pepper and salt to season
- Make ready Cooking spray oil
- Prepare Fresh basil a few leaves chopped and some to garnish
Cook the gnocchi in the same saucepan used to cook the cime di rapa. BIO Potato gnocchi with Argentinian prawns. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative.
Steps to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
When made properly, they're light and tender, with a slight chew. Gnocchi with king prawns - download this royalty free Stock Photo in seconds. This recipe was sent in by Roberto Camillini from Italy. Gently press the back of a fork on each of them so to make little hollow, this will help later marry the gnocchi with the sauce. Gnocchi recipes aren't for the faint of heart.
So that’s going to wrap this up for this special food gnocchi with prawns & chorizo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
