Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cranberry-apple relish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry-Apple Relish is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cranberry-Apple Relish is something that I’ve loved my whole life. They’re fine and they look fantastic.
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. At my mock Thanksgiving dinner (where I guinea-pig my friends to taste test all.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry-apple relish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry-Apple Relish:
- Take 1 (12 oz) bag cranberries fresh
- Prepare 1 cup granulated (no-calorie sweetener)
- Get 1 cup water
- Take 3 tbsps orange juice concentrate
- Get 1 apple medium size , (peeled, cored, diced)
- Get 1/3 cup golden raisins
Please, for all that is good and right, let this little fresh cranberry apple relish number hang out in the refrigerator for a while. Of course, I didn't observe this rule. I actually dug right in after making it. Bring to a boil, then reduce the heat to low and partially cover the pan.
Steps to make Cranberry-Apple Relish:
- Place cranberries, sweetener, water and orange juice concentrate in a medium size saucepan. Bring to a boil and boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.
- Remove from pan and place in a medium size bowl. Cover and refrigerate 2 to 3 hours or overnight.
- Add diced apples and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry. Perfect for your Thanksgiving and/or Christmas turkey dinner.
Let cool to room temperature before serving. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California Festive Holiday Cranberry Relish "Great flavor! Loved the addition of lime" - Lu. Watch how to make this delicious Cranberry, Apple, and Fresh Ginger Chutney. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to.
So that’s going to wrap it up with this special food cranberry-apple relish recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
