Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay skewers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
Chicken satay skewers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken satay skewers is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay skewers:
- Make ready 8 chicken thigh (skinless and boneless) - cut into cubes
- Prepare Marinade
- Take 2 cloves crushed / grated garlic
- Get 2 tbspn sesame oil
- Prepare 2 tbspn groundnut oil
- Take 3 tbspn crunchy peanut butter
- Get 1 tbspn soy sauce
- Take 1 tspn rice wine vinegar
- Get Good grind of Salt and pepper
- Take Squeeze honey
- Prepare Pinch dried chilli flakes
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. A recipe from Annabel Karmel, these satay chicken skewers are a real crowdpleaser. These Chicken Satay Skewers are suitable for dairy free diets. They can be made suitable for gluten free diets by swapping the following ingredients for gluten free versions How to Make Chicken Satay Skewers My way of making a satay-style sauce is to basically mix peanut butter and coconut milk with various ingredients to spice things up.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too!
So that’s going to wrap it up with this special food chicken satay skewers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
