Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled egg and sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled egg and sweet potato is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled egg and sweet potato is something which I have loved my entire life. They’re fine and they look wonderful.
Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath.
To begin with this recipe, we must first prepare a few components. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg and sweet potato:
- Get Eggs
- Make ready Fresh pepper
- Get Crayfish
- Get Onion
- Take Seasoning
- Take Vegetable oil
- Take Salt
- Make ready Potato
- Prepare Sweet Potatoes
- Get Water
- Prepare Salt
Sweet potatoes are hard to cut because they are so firm but a few minutes in the microwave will soften them enough to cut easily and finish cooking fast. Cook sweet potato hunks in bacon fat until crispy on the outside and soft on the inner reaches. Add the baby spinach and chopped bacon. Add the beaten eggs and allow everything to sit for a minute or two (without scrambling like a crazy person) so that the result is big hunks of scramble, rather than little gritty bits of scramble.
Instructions to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
In a bowl, whisk together the eggs, coconut milk, chili powder, oregano, and season with salt and pepper to taste. Melt the gee in a skillet over medium-high heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. If you prefer sunny side up eggs over scrambled, make several small divets in the sweet potato mixture and crack in as many eggs as you'd like.
So that is going to wrap it up with this exceptional food scrambled egg and sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
