Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated beef stir fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated Beef Stir Fry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Marinated Beef Stir Fry is something that I’ve loved my entire life.
In this ginger beef stir fry we marinate strips of beef sirloin in a honey soy marinade, then quickly fry them in a hot pan with julienned ginger, red chilis, and sliced garlic. A cornstarch slurry helps keep the beef strips from drying out and helps create a tasty glaze over the meat. The marinade isn't as much about soaking the beef in a lot of liquid or adding a bunch of different flavorings like you may be used to.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinated beef stir fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Beef Stir Fry:
- Make ready Beef sliced
- Make ready 1 Onion (finely diced)
- Prepare Handful Garlic (finely diced)
- Take Thumb Ginger (finely diced)
- Get Spring onions (diced)
- Take Carrots (julienned)
- Prepare 2 tbsp Soy sauce
- Get 1 tbsp Mirin or sweet rice wine
- Get 1 tbsp Brown sugar
- Get 1 tbsp Sesame oil
- Make ready Black pepper
Whenever I make a stir fry with meat, I always marinate the meat before the cooking starts. For example, in this recipe, I used potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for marination. I hope you enjoy making this marinated beef stir fry with cilantro. Add the marinated beef and stir-fry for one minute, or until browned all over.
Instructions to make Marinated Beef Stir Fry:
- Marinate the beef and mix in the ingredients.
- Stir fry over the pan and serve with rice
Remove the beef with a slotted spoon and set aside. Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like.
So that is going to wrap this up with this exceptional food marinated beef stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
