Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple gooseberry jam – healthy jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Apple Gooseberry Jam – Healthy Jam is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Gooseberry Jam – Healthy Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Gooseberry which is also known as Amla. It's a potent sauce of Vitamin C and also contains iron and calcium.
To begin with this recipe, we must first prepare a few components. You can have apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Get 4 Apple small
- Get 6 Gooseberry
- Take 1 Beetroot small
- Get 1 1/2 cups Sugar
- Get 1 1/2 cups Water
- Get Juice of half lemon
Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger.
Instructions to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Gooseberry & Apple Jam - this delicate combination is an absolute winner! Today I'm sharing my Gooseberry & Apple Jam! It's been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. The jam was MUCH faster and easier to make, let me tell you that much. Although peeling gooseberries is kind of a pain… ful experience.
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