Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelised coconut ice yummies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramelised Coconut Ice Yummies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Caramelised Coconut Ice Yummies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook caramelised coconut ice yummies using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised Coconut Ice Yummies:
- Make ready 500 Grams Icing Sugar
- Take 397 (large tin) Caramel Condensed Milk
- Prepare 400 Grams Desiccated Coconut
- Get Packet Chocolate Hearts
Instructions to make Caramelised Coconut Ice Yummies:
- Line a baking tray with foil. (TIP, place a folded tea towel under the mixing bowl to help prevent movement!!)
- Sift Icing Sugar into a large mixing bowl. Add the Coconut and stir together. (See above!)
- Add the Condensed Milk. Mix / squash together With a wooden spoon until the texture is even and smooth.
- Use either your hands, or two spoons, to form balls about the size of a table tennis ball. (about a rounded tablespoon) Place on tray.
- Top with a Chocolate Heart and place in fridge for at least an hour. Can be frozen. Enjoy!
So that is going to wrap it up with this special food caramelised coconut ice yummies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
