Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie biscotti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie Biscotti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Pie Biscotti is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie biscotti using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Biscotti:
- Get 2 tbsp unsalted butter
- Make ready 1 1/4 cup pecans, coarsely chopped
- Prepare 3 1/2 cup all-purpose flour
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 2 tsp pumpkin pie spice
- Get 2 large eggs
- Make ready 1 1/2 cup packed light brown sugar
- Prepare 1/2 cup pumpkin puree
- Get 1 tbsp vanilla extract
- Get 1/4 cup melted white chocolate, for drizzling
Instructions to make Pumpkin Pie Biscotti:
- Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
- In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
- On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
- Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
- Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
- Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.
So that is going to wrap this up with this exceptional food pumpkin pie biscotti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
