Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malaysian style vegetable dalca. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malaysian style Vegetable Dalca is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Malaysian style Vegetable Dalca is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have malaysian style vegetable dalca using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian style Vegetable Dalca:
- Take 1 cup Mung Dal
- Prepare 2 tsp turmeric
- Prepare 1 garlic clove
- Prepare 2 teaspoons vegetable oil
- Get 1 green chilli
- Prepare Spice A (for tempering)
- Prepare 2 medium onions (around 60 g), finely sliced
- Make ready 2 inches cinnamon stick
- Take 3 cloves
- Take 2 -star anise
- Take 3 cardamom pods
- Take 2 stalks curry leaves
- Make ready 3-4 dried chillies (you can cut into small pieces if you prefer spicier Dalcha)
- Make ready Spice B (pound using pestle and mortar)
- Make ready 3 garlic cloves (around 10 g)
- Take 15 g ginger
- Take Spice C (mix to a paste)
- Make ready 1 tsp cumin powder
- Prepare 1 tsp fennel powder
- Get 1 tsp ground poppy seed (optional)
- Take 1 tsp turmeric
- Make ready 3 tablespoons curry powder
- Get 1/3 cup water
- Take Vegetables (can put in whatever you like, this is what I had)
- Prepare 3-4 medium potatoes, peel and cut into quarters
- Make ready 1 cup cauliflower florets
- Prepare 10 trimmed fine beans - cut into 2 inches length
- Make ready 1 large tomato, cut into quarters
- Get Other Ingredients
- Take 3 tablespoons ghee
- Make ready 100 ml thick coconut milk
- Take 1/3 cup tamarind juice
- Get 2-3 cups water (depend on how thick you want the dish to be)
- Get A few stalks of coriander leaves
- Make ready to taste Salt
Instructions to make Malaysian style Vegetable Dalca:
- Rinse the Mung Dal then transfer to a heavy based saucepan. Add enough water to cover the lentils, then add in 2 tsp of turmeric, 1 garlic clove, 2 teaspoons of oil and the green chilli. Stir to mix then bring to boil on medium heat. Once boiled, turn down the heat and simmer the dal till soft. Keep an eye on the Dal just in case it goes dry and skim off any white scum that forms.
- Heat 2 tablespoons of ghee in another large saucepan and then add in Spice A (tempering spices). Let it infuse for a few seconds then add in Spice B; stir continuously so it doesn't stick to the pan. Once fragrant, add in Spice C and continue stirring till the curry paste is cooked and the oil has separated.
- Add the spice paste to the cooked dal and add in the potatoes and 2 cups of water. Bring to boil on high heat. Once boiled, turn down the heat and simmer till potatoes are half cooked. Add in the rest of the vegetables, coconut milk, tamarind juice and salt. Bring to boil again and simmer till vegetables are softened. If the Dal is too thick, add in the last cup of water. If you are happy with the texture of your Dalcha, leave it out
- Finally, add in the coriander leaves, check for seasoning and turn the heat off. Enjoy
So that is going to wrap it up with this exceptional food malaysian style vegetable dalca recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
