Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg rice porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Egg rice porridge is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg rice porridge is something that I have loved my entire life.
Do not stir the egg when it is still raw or else it will make the rice porridge look cloudy. You want to the beaten egg in tiny pieces and not "amalgamated" with the rice porridge. When the egg mixture turns opaque, stir the porridge gently.
To begin with this recipe, we must first prepare a few ingredients. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg rice porridge:
- Get 150 g cooked rice
- Get 1 egg
- Make ready 200 ml water
- Take 1 tsp soup stock (chicken, dashi, any kind)
- Get 1/2 tsp salt
- Prepare Soy sauce or Parmesan cheese if you like
Add the rice grains and stir. Add the chicken stock, mix, and then bring to a boil, and then reduce to a simmer. Many porridge vendors and restaurants are making this basic porridge. They then add other ingredients to transform it into a variety of porridge - pork and eggs porridge, fish porridge, chicken congee, etc.
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
It is more efficient to prepare a base that works in conjunction with other ingredients. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Sometimes we cook the rice porridge in dashi (Japanese soup stock), chicken stock, or miso to flavor the broth. For extra substance and nutrients, feel free to serve it with salted salmon, egg or pickled plum.
So that is going to wrap it up for this special food egg rice porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
