Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, classic paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Classic Paella is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Classic Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic paella using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Paella:
- Get 300 g chicken breast or thighes
- Make ready 150 g mussels out of the shell
- Prepare 300 g spanish paella rice
- Prepare 200 g fresh prawns
- Make ready 3 cloves garlic
- Prepare 1 celery stick
- Make ready 1 large red onion
- Get 1 red pepper
- Make ready 1 corguette
- Prepare 1 carrot
- Take 80 g frozen peas
- Take Good pinch of saffron
- Get Tin chopped tomatoes
- Take 600 ml chicken stock
- Get 15 g parsley
- Make ready 3 teaspoons smoked paprika
- Take 1/2 teaspoon oregano
- Get Olive oil
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
Although tapas and churros are divine, paella is undoubtedly my favorite Spanish dish (and one of The main ingredient in this classic dish is rice with saffron, which gives paella its unique yellow color. This Spanish paella is packed with flavor, from tender chicken and saffron to mussels, clams, and chorizo. What are you doing-get up and make it already. Paella is a Spanish dish of rice, vegetables, and typically a mix of meat and seafood.
Instructions to make Classic Paella:
- Put the saffron into the chicken stock and allow it to steep for a while
- Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
- Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
- Add the chopped garlic and fry for another minute
- Add in the smoked paprika, corguette and oregano and stir well
- Pour in the rice and stir until it's all coated
- Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
- Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
- Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
- Serve with the remaining parsley over the top
I love it dearly, but don't make often enough — usually because it calls for ingredients such as chorizo and saffron. Easy and simple Classic Spanish Paella Recipe. This Paella de Marisco recipe makes use of mussels, clams, shrimp, and fish fillet. The clams and mussels were boiled in water. The water used to boil the shellfish became the clam juice that adds.
So that is going to wrap it up for this special food classic paella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
