Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss_chard_pastry… shuabiat_bie_selek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
Swiss_chard_pastry… Shuabiat_bie_selek is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
- Get 1 kg Swiss chard leaves
- Get 2 big onions
- Make ready tablespoons sumac
- Get 1 tablespoon salt
- Make ready 120 ml or 1/2 a cup of pomegranate molasses
- Take 4 tablespoons olive oil
- Get 1/4 cup raisins
- Get 1/4 cup walnuts
- Make ready 2 tablespoons sesame (optional)
- Take Shuabiat's dough :
- Get 6 cups flour
- Make ready 1 teaspoon salt
- Make ready 1 1/2 tablespoon sugar
- Make ready 1/4 cup corn oil
- Prepare 3 cups water or as needed
- Take as needed Corn oil for rolling the dough
Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Here are some of our favorite recipes using these Swiss chard has long been one of our favorite vegetables because it's a tasty and nutritious green vegetable, and it's so easy to grow. This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste is rich, complex and robust.
Steps to make Swiss_chard_pastry… Shuabiat_bie_selek:
- The filling : - chop Swiss chard leaves coarsely
- Finley chop the onions
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
- Mix together and leave in a colander for about 2 hours or until all water has drained
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
- Mix well together once more
- Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
- Spread each ball in oil. Roll out the dough in a circular shape.
- Put about 1 tablespoon of the filling at the centre of the circle
- Closing the 3 sides together
- Place on a baking tray (add sesame on top, optional)
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
- Made by: Tala Odaymat
Think of chard almost as two vegetables in one as both the leaves and stems can be used. Swiss chard is popular in Italian and French cooking. The Best Vegan Swiss Chard Recipes on Yummly Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish.
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