Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brown Sugar Asparagus is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brown Sugar Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brown sugar asparagus using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Asparagus:
- Get 2 lbs fresh asparagus spears
- Make ready 3 tbsp butter
- Prepare 2 tbsp firmly packed light brown sugar
- Take 3/4 cup chicken broth
Instructions to make Brown Sugar Asparagus:
- Snap off the thick woody ends of the asparagus spears & discard. (An easy way to do this is to take an end in each hand & gently bend. It will snap in two where the woody portion ends). Set spears aside.
- Heat the butter in large skillet over medium-high heat until melted. Stir in brown sugar. Cook, stirring continually, until brown sugar dissolves.
- Add the asparagus to the brown sugar mixture. Turn to coat. Saute for 2 minutes.
- Add chicken broth to skillet. Bring to boil. Reduce heat. Simmer, covered, until asparagus is crisp-tender, about 8-10 minutes.
- Transfer the asparagus with a slotted spoon to serving platter, reserving the pan juices in the skillet. Cover asparagus to keep warm.
- Cook reserved pan juices in skillet over medium-high heat, stirring frequently, until reduced by half. Drizzle over the asparagus. Serve immediately.
So that’s going to wrap it up with this exceptional food brown sugar asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
