Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ghee Rice is something which I have loved my whole life. They are fine and they look fantastic.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook ghee rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice:
- Take 2 cups Basmati rice Kaima/
- Make ready 4 cups water Boiling
- Prepare 2 numbers Cinnamon pieces
- Make ready 6 numbers Cardamom
- Take 6 numbers Clove
- Prepare 1 number Bay leaf
- Prepare 2 tablespoons Ghee
- Take 1/2 teaspoon Lime juice
- Prepare to taste Salt
- Prepare For Garnishing
- Get 3/4 cup Onion, sliced
- Make ready 1/4 cup Cashew nuts
- Make ready 2 tablespoons Ghee
- Prepare Oil - for deep frying
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that is going to wrap it up with this special food ghee rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
