Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Get 3/4 tsp Freshly grated ground black pepper
- Prepare 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Make ready 1 lemon, zested and juiced
- Get 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Get 1 large clove garlic, minced
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! Sage leaves, salt, pepper, paprika, onion, mustard (honey or dijon), olive oil, garlic, and lemon! Blend it all together, pour over skinless chicken thighs or.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Roasted Chicken With Cherries and Herbs; Baked Chicken With Apricot Jam, Sage and Lemon Zest; Roasted Chicken With Mustard, Fresh Basil and Garlic; Roasted Chicken Thighs With Sweet and Sour Onions; Stir-Fried Chicken With Spinach and Peanuts. What's hot Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven.
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