My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Fried Chilli Garlic Chicken on Toasted Baps is something which I have loved my entire life. They’re fine and they look fantastic.

Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Mix together the natural yogurt, chilli powder, mixed herbs and chopped garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Prepare 4 Burger Buns Toasted
  2. Get 2 . Chicken Breast cut into thin lengths
  3. Get 1/4 onion sliced long length
  4. Get 3 Mushrooms sliced thin
  5. Get 3 Garlic cloves crushed
  6. Prepare 1 inch piece of Green Chilli chopped small pieces
  7. Make ready 1/4 yellow sweet pepper sliced longways
  8. Take 4 Tsp Sweet Chilli Sauce

When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring. Hot, spicy, flavorful & absolutely delicious - all without deep frying the chicken. This garlic chicken goes well with plain rice - rasam, Fried rice and Hakka noodles.

Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

However you can also have this with chilli garlic noodles or chilli. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour.. Combine oil and garlic in a saucepan over low heat.

So that’s going to wrap this up for this special food my fried chilli garlic chicken on toasted baps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!