Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade loaf banana cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Homemade loaf banana cake. When your banana turn too ripe and don't waste it. You can make them into a loaf banana cake In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together.
Homemade loaf banana cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade loaf banana cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have homemade loaf banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade loaf banana cake:
- Take 2 large bananas
- Get 2 large eggs
- Prepare 1 tbsp grated lime
- Get 1 tbsp vanilla
- Take 250 g plain flour (sifted)
- Make ready 125 g sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 62 g plain yogurt
- Get 1/4 tsp salt
- Prepare 141 g unsalted butter
I tried searching the comments to see if anyone has already asked this but didn't see any questions about this. Pour the batter into the prepared loaf pan, using the spatula to scrape all the batter from the bowl. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through and a toothpick or cake tester. Pecans and caramel banana loaf cake.
Instructions to make Homemade loaf banana cake:
- Preheat oven to 175'C. Grease pan 9×5 inch loaf pan with cooking oil or melted butter and set aside
- In a mixing bowl, mix together mashed bananas, plain yogurt whisk them until combine together. Then mix in eggs, lemon zest and vanilla until smooth.
- Then add the dry ingredients. Sifted flour, sugar, baking powder, baking soda and salt. Mix until combine well
- Then add melted butter inside. mixing for about 2 minutes until dry ingredients are fully incorporated.
- Scrape down the sides and pour batter into the pan and spread evenly.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
- When the cake is done let it cool on the rack for 5 to 10 mins.
- Cut the cake and ready to enjoy (^_^)
Loaf of banana bread with apple confiture. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and so easy to make.
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