Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, russian beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. For a wintertime comfort food this is the best. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.
Russian Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Russian Beef Stroganoff is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have russian beef stroganoff using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Beef Stroganoff:
- Prepare 4 tablespoons butter, divided
- Get 1 onion, chopped
- Make ready 4 cloves garlic, crushed or minced
- Make ready 1 pound (500 grams) sliced mushrooms
- Get 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch piece
- Take 2 teaspoons dijon mustard
- Get 1 teaspoon paprika, (smoky or mild)
- Make ready to taste Salt and pepper
- Get 1 cup light sour cream at room temperature, (or reduced-fat cooking cream)
- Make ready 2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- Make ready 2 tablespoons flour
- Get Freshly chopped parsley to garnish
Learn how to prepare this dish of Russian international cuisine and enjoy its gastronomy with the original recipe of the beef stroganoff. The beef stroganoff or strogonoff is an international dish originally from Russia. Its main ingredient is the tenderloin since it is a juicy, tender and lean meat. It is easy to prepare and very worldwide demanding for its delicious taste.
Instructions to make Russian Beef Stroganoff:
- Melt 2 tablespoons of butter in a large non-stick frying pan over medium heat. Sear the steak in single layer batches until browned; transfer to a separate plate and set aside until all batches are done.
- Melt the remaining butter in the pan; add the onions and sauté until transparent, then add the garlic and fry until just fragrant (about 30 seconds).
- Add the mushrooms and cook until the mushrooms are tender and cooked through (about 4 minutes). Mix in the mustard and paprika.
- Stirring occasionally to mix all of the flavours through, deglazing the pan while scraping any browned bits off the bottom of the pan with your spoon.
- Grab a small jug and whisk together the beef broth (or stock) with flour until smooth. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.
- Return the beef and any juices from the plate to the pan and season with any extra salt and pepper (if desired). Reduce heat down to low and mix in sour cream. Heat until hot (do not boil).
- Serve it with rice, pasta or noodles and garnish it with parsley.
- Tag @appetizing.adventure on Instagram if you make this!
Beef Stroganoff or beef Stroganov (бефстроганов befstróganov, Gowjadina Stroganov, in Russian) is a traditional Russian recipe consisting of pieces of beef tenderloin that are sautéed and then mixed with smetana (or sour cream). What cut to use for beef Stroganoff. When preparing beef Stroganoff, it is imperative to choose a cut of beef that can be fried or pan-fried. Dash, Pepper, Salt, Paprika, Olive Oil and Soy Sauce. This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.
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