Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangalore buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mangalore buns is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mangalore buns is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mangalore buns using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mangalore buns:
- Prepare 1 and 1/2 cup maida
- Take 1 banana
- Prepare 2 tablespoons curd
- Make ready 2 tablespoons sugar
- Take 1 teaspoon whole cumin
- Prepare 1 pinch baking soda
- Get 1/4 teaspoon salt
- Make ready 1/2 teaspoon clarified butter
- Get as required Oil to deep fry
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore.
Instructions to make Mangalore buns:
- Mash the banana in a bowl add curd and sugar, cumin seeds mix well
- Add gradually the maida and knead it. Add the clarified butter and cover it with cling film and keep aside for 30 minutes
- Roll it like puri. Heat sufficient oil in a kadhai and deep fry the puri
- Serve it with any sabji, I've served with two types of jam.
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Mangalore Buns is a delicious Indian recipe served as a Snacks. Find the complete instructions on How to Make Mangalore Buns. Mash the banana thoroughly with your hands.
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