Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry leaves fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry leaves are abundantly grown in South India, due to the tropical weather and are found in the backyard of most houses. Fresh curry leaves are plucked from the plant and used right away for cooking. Not to forget, curry leaves have amazing health benefits.
Curry Leaves Fish Curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Leaves Fish Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry leaves fish curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Leaves Fish Curry:
- Take 6 peices fish
- Prepare 1-1/2 cup curry leaves
- Make ready 2 tbsps crushed garlic
- Make ready 1 tbsp Turmeric powder
- Take 1/4 cup oil
- Prepare as required Water
- Make ready to taste Salt
Why: Curry leaf plant is mainly harvested for its leaves. To grow lush green leaves, curry leaf plant needs more amount of Nitrogen. Heat the oil in a saucepan. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
Steps to make Curry Leaves Fish Curry:
- Make a paste of the curry leaves with 1 cup of water. Keep aside
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
- Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
- Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
- Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat
Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. This dish, curry leaf chicken, is one of the most popular dishes from Andhra Pradesh, a state in the south of India. Sauté curry leaves, black pepper, and cashews in ghee.
So that is going to wrap this up with this special food curry leaves fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
